HOW TO MAKE THIS HOMEMADE BANANA ICE CREAM – STEP BY STEP
As I already told you, preparing this homemade banana ice cream couldn’t be easier… you only need 5 minutes to mix all the ingredients and that’s it!
- Take the bananas out of the freezer and leave them out for a few minutes to soften a bit.
- Next, put all the ingredients in the blender and beat until you get a homogeneous mixture and an ice cream texture.
3. Put the ice cream in cups or glasses with blueberries and cocoa nibs on top, or whatever you prefer.
INGREDIENTS OF THIS BANANA ICE CREAM
You will only need 4 ingredients to make this homemade banana ice cream, plus two extras to flavor and decorate. All very easy to get and that you surely already have in your healthy pantry. Below is the full recipe in more detail.
- Bananas: I love them! They are my favorite breakfast every morning. Satiating, but light at the same time..
- Raw cocoa: in addition to a lot of happiness, hahaha… it provides us with a large amount of antioxidants and minerals such as magnesium, calcium, potassium or iron.
- Almond milk: you can make homemade almond milk, buy it, or use another one that you like better.
- Maca powder: its flavor is reminiscent of caramel, which is why it combines perfectly with cocoa and vanilla.
- Vanilla: its aroma and flavor enhance that of cocoa, and that of any other homemade ice cream.
- Blueberries: just to decorate and add a sweet and sour touch to the ice cream, as well as extra antioxidants.
- Cocoa nibs: finding them as we eat the ice cream, and feeling them crunch is a delight.
